SNACKS – Pick 2 per group.
Cheese skewer with grapes and olives.
Mini Shrimp cocktail with sauce, pico de gallo, coriander and lemon.
Traditional Chickpea Hummus accompanied by pita bread.
Traditional nachos with cheddar cheese, pico de gallo and beans.
Cream cheese dip with mango and serrano sauce accompanied by cookies.
Serrano ham tapas with gouda cheese, ranch dressing, arugula, dehydrated tomto and black olives.
CEVICHES – Pick 2 per group.
Mixed Ceviche: traditional shrimp,fish and octopus with pico de gallo, avocado and lemon.
Caribbean Ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
Shrimp Ceviche: shrimp with passion fruit, tiger milk with teuila, pico de gallo and avocado.
Shrimp Aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, and avocado.
Vegan Ceviche: celery, coconut, tomato, onion, serrano pepper, avocado and heart of palm in a clamato sauce with lime.
SANDWICHES – Pick 1 per group.
Chichen gouda cheese ciabatta with pesto onion, dehydrated tomato, avocado and chipotle mayonnaise.
Smoked salmon bagel with spinach, avocado, alfalfa sprouts, pickled onion and coriander mayonnaise.
Portobello burger with roasted pinneapple, roasted onion, mayonnaise and goat cheese.
Vegetarian baguette with mushrooms, oaxaca cheese, and mixed lettuce salad with cherry tomatoes.
Club sandwich with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise.
Chicken burrito with grilled chicken with peppers, roasted onion, lettuce and rice with a chipotle dressing.
DESSERT – Pick 1 per group.
Cheesecake accompanied by fresh and exotic blueberries.
Strawberry mousse with dark chocolate zest.
Corn bread accompanied by delicious caramel.
Chocolate brownie served with vanilla ice cream.